easy poutine recipe frozen french fries

Tuesday, October 25, 2022 Edit

Remove to a paper towel-lined plate to drain. Add the butter and the flour whisking continually over high heat for about 3 min.

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Strain the sauce and add salt and pepper to taste.

. Crispy homemade french fries covered in a rich beef gravy cheese. Season gravy with salt and pepper to taste. Continue to whisk as the gravy thickens 1-2 minutes.

Makes 1 12 cups of gravy. 4 Potatoes Medium size Peeled Cut into half inch thickness Oil For deep frying fries Salt To taste Pepper To taste 1 cup Fried cheese curds 1 cup Homemade brown gravy Instructions Deep fry the potato sticks until crispy and golden brown. My tips for perfect homemade french fries.

Sprinkle with a handful of cheese then pour hot gravy on top. While the oil is heating begin to warm gravy. To assemble poutine remove cooked fries from the oven and add cheese curds.

Lower the heat to a simmer and continue to cook for around 35 minutes stirring frequently. Meanwhile warm gravy until hot. The ultimate in French-Canadian comfort food poutine commonly features warm homemade fries with fresh unpeeled potatoes topped with cheese curds and homemade.

Make the frozen fries in the air fryer or oven according to the package. Place fries into the hot oil and cook until light brown 8 to 10 minutes. Sprinkle some salt and pepper.

Whisk in remaining ingredients. Bake until browned and crisp 25 to 30 minutes. Cook fries in batches if necessary to allow them room to move a little in the oil.

Place them on a sheet pan lined with paper towels to blot the excess oil. In a 2 quart pot bring stock to a boil. Cook for 5 minutes whisking frequently until smooth.

Place fries in a large bowl. Heat oil in a deep fryer or deep heavy skillet to 365 degrees F 185 degrees C. Nothing is worse than soggy fries especially in a poutine.

While the fries are crisping up. ¼ cup unsalted butter 14 cup all purpose flour 12 teaspoon onion powder 1 teaspoon beef bouillon 1 teaspoon chicken bouillon 2 cups chicken broth Salt and. Place hot french fries in bowl.

Season with salt and pepper. A great poutine starts with perfect french fries. Add the reserved flour and broth mix whisking until smooth.

How to Cook Air Fryer Easy Poutine French Fries Cut potatoes into fries and place in an air fryer basket. Bring to a boil then reduce heat to medium. Plate the french fries and top with a handful of cheese curds and a few ladles of hot gravy.

Spray with cooking oil and air fry at 370 degrees F air fryer setting for 15 minutes. 1 tbsp cornstarch made into a slurry with 1 tbsp water 15 cups fresh cheese curds. Add 12 cup of hot gravy to the bowl and toss to coat fries.

Add the remaining broth vinegar and Worcestershire sauce and simmer 8-10 minutes. We made frozen french fries purchased from a local restaurant but you can use homemade french fries as long as they are crispy.

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